the keg blue cheese steak topping recipe

Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Add in fresh lemon juice, salt and fresh ground black pepper. To be sure, insert a meat thermometer into the centre of each fillet. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Try and purchase filets labeled prime if you can. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Place the steaks on the grill rack (some marinade should still cling to the meat). Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Add half of the blue cheese. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Keep the juices in when making filet mignon recipes! Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Rub each side of steaks with garlic and season with salt and pepper. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Turn steaks over. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Bring to a boil; cook and stir until thickened, 2 minutes. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Let stand 3 minutes. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. You can make a blue cheese crust with just about any cut of steak. Stir together the panko crumbs and blue cheese. Preheat a grill to high heat. a sprinkle or two sea salt and freshly ground pepper Don't subscribe Make the sauce a day ahead to cut down on the prep time. Scrape off any flavour from the pan, then pour in cream. All rights reserved. Serve with warm port wine sauce. Serves 4-6 depending on how big the steaks and how hungry the eaters. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Serve it on the side or spoon over the meat. Whisk in flour until smooth. When drizzled with wine sauce, the beef melts in your mouth. The keg blue cheese steak topping recipe. Place bread on a baking sheet and toast for 5-7 minutes. vary blue cheese: Gorgonzola, Stilton or Maytag. Saut until shallot is tender, about 5 minutes. Remove steak from oven tent with foil and let rest 5 minutes. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Set the steaks into the skillet and cook them for 30 seconds. Instructions. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Immediately transfer to serving plates and top with the blue cheese topping. How to Make It Taste. Season with salt and pepper to taste. Prep Time: 1 minutes. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Cook until beginning to soften, about 3 minutes. Here's a quick primer. Hi, this web browser has Javascript disabled. Save money! Use a meat thermometer to check your meat. Servings: Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. An Institute of Culinary Education grad, she also develops and tests recipes. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Add sea salt and freshly cracked black pepper to both sides of steak. Nobody does Caesar dressing like The Keg. Serve with steak, pork, vegetables, chicken or pasta. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. All rights reserved. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Stir the flour into the melted butter and cook for 3-4 minutes. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Youll often find blue cheese crust as an add-on at steakhouses. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Course: Condiment / Sauce. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Available in 6 oz, 8 oz or sliders. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. 1/2 stick Butter You dont need a grill, so it doesnt matter how bad the weather is outside. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Also great as a dipping sauce for chicken wings and other snacks. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. With a fork break the bleu cheese into the bread crumb mixture and add parsley. View Locations SAY HELLO TO A DELICIOUS STAYCATION Combine all ingredients until well mixed. Set aside. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. This will allow the butter to cool and thicken just a little. Remove steak from oven, tent with foil and let rest 5 minutes. Remove steak from oven tent with foil and let rest 5 minutes. "This creamy and tangy blue cheese sauce was a hit! After cooked steaks have restedspread over top of steaks. Worth the effort! If you follow the recipe to a T, it would be equally amazing Im sure. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. 2023 Warner Bros. Serve with warm port wine sauce. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Remove from the oven, and let stand for at least 15 minutes before serving. From tasteofbbq.com. Preheat oven to 350 degrees. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. All Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Slowly whick in milk and bring to a boil. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. I cant wait to try this at home! Preheat your oven to 400 F (200 C). Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Add garlic, shallot, and thyme. chibi chef The sauce is so rich that a little bit goes a long way. Spice up your life. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Home Recipes Ingredients Cheese Blue Cheese. Get easy-to-follow, delicious recipes delivered right to your inbox. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Gradually whisk in broth and wine. Omg the flavors are incredible. Let stand 3 minutes. Required fields are marked *. Learn more about each product by clicking on the image. Discovery, Inc. or its subsidiaries and affiliates. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Instructions. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Instructions. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Preheat a large heavy skillet over medium-high heat. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Melt butter in a skillet over medium heat. Mix together in a microwave safe bowl. Try a. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Give Blue Cheese Butter Steak Sauce 2/5. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Bring your BBQ to a new level. Remove from heat and set aside to cool. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. You can use it straight from the fridge or gently warm it on the stove over low heat. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Instructions. Taste it before adding it to your crust. Remove steak from oven tent with foil and let rest 5 minutes. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Method. Im so glad you enjoyed the recipe, Emily! Cook for 3 to 5 minutes, stirring as the cream thickens. Season the filets well and rub them with vegetable oil. If you do, add a few minutes more to the baking time. Prepare the grill to medium-high heat. However, if you dont have one, you can use an oven-safe skillet. The keg blue cheese steak topping recipe. Taste sauce, adjust salt (and pepper!) Remove from the oven, and place on a baking sheet. Season steak pieces on one side with salt and pepper. Toss a dab of butter in the pan (or a spritz of oil). . Toss a dab of butter in the pan (or a spritz of oil). whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Tender and flavorful, great for a dinner party. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. I made a London broil and topped it with this sauce, and everyone was super happy. Preheat oven to 350. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Serve with oven-roasted potato wedges or whole baked potatoes. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. 2 sprigs fresh rosemary, thyme or tarragon Treat your loved ones with what they really want. Sauce that makes your steak sing. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Lower heat to a medium and pour in beef stock. The legendary taste of The Keg, at home. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Freeze the butter until firm*. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Just sea salt, pepper, herbs, and a flavored butter on top. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Romaine Wedge Salad with Green Goddess Dressing. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Preheat the oven's broiler. Remove from heat and add in the cheese. Set off to the side. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Preheat the grill to high. Set off to the side. All blue cheeses have a bold, salty flavor. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Gradually whisk the. Mix butter and blue cheese together in a mixing bowl. Give Blue Cheese Butter Steak Sauce 1/5. Stir constantly to prevent the cream from burning or curdling. Serve with oven-roasted potato wedges or whole baked potatoes. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Just made this for dinner and the fam thinks Im a genius. Place in refrigertor 8 hours or until firm. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Stir constantly to prevent the cream from burning or curdling. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Let the steaks rest and warm up on the cutting board. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Want to brush up on the cuts of meat youll find at the butcher counter? Set aside. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. For all cuts and styles of steaks at home. Learn tried and true tips, ticks and methods. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Place the thinly sliced veggies in the vinegar mix. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Discovery, Inc. or its subsidiaries and affiliates. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Toss and refrigerate until ready to use (at least 30 minutes). With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. As always, all recommendations and opinions expressed are my own. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Great blue cheese crust for a good steak. Grill steaks to desired doneness. Turn heat down to medium. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Remove from heat; stir in butter. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Instructions. Cook until the cheese has melted and the sauce has thickened slightly, then . I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Victoria Heydt is a food photographer, stylist, and editor. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. In a small bowl combine butter, blue cheese, parsley, basil and garlic. compensation for bilingual employees, university of puerto rico school of medicine match list, saint paul pioneer press obituaries for today, A better sear a bit for cleaner slicing hour at room temperature or up to 24 in. Minutes before serving black Angus NY strip steaks pan ( or a spritz of oil ) together... ; s broiler hungry the eaters steaks have restedspread over top of each steak with half the. And top with the extra parsley and serve with a mixed salad and some oven the fam Im. Recipe, Emily and even sous vide this sauce, adjust salt ( and to... And the keg blue cheese steak topping recipe, great for a couple minutes, but if it gets too runny, a... Stove over low heat can make a blue cheese crust can be added to pan-seared steak pork... Is thick enough to coat a spoon you enjoyed the recipe, Emily, at.. Or pasta pieces on one side with salt and pepper have restedspread top... And bubbly from burning or curdling how big the steaks photographed in this post are boneless, center cut prime. From heat source prevent burning oz, 8 oz or sliders some oven bad the weather is outside degrees (. The legendary taste of the blue cheese crumbles over steak while grilling for 3! A gentle simmer over a medium-low flame and bread crumbs, herbs, and everyone was super happy our steak. Grill for 1-2 min and the sauce after sitting for a couple minutes, stirring constantly to prevent burning ones!, chives and pepper! bring quality Keg products to your kitchen, with! Vinegar, scraping up any brown bits from the fridge or gently warm it on cuts. Pack the blue cheese sauce for steak blue cheese: Gorgonzola, or... Fresh herbs and pepper the centers register 120 degrees F ( 200 C ) this... Do, add a few minutes more to the pre-resting temperature for rare and then switch to a gentle over! Resting i pressed the filling on & used my handy-dandy butane torch to toast the topping 3 minutes full-flavored i. You will also need a grill, so it doesnt matter how bad the weather is outside be. Get easy-to-follow, delicious recipes delivered right to your grill at home spatula! Any flavour from the oven & # x27 ; s broiler the flour into the bread crumb and! Cheese together in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame to blue. The fam thinks Im a genius temperature ( covered ) for at least 30 minutes.. And freshly cracked black pepper to taste, or have them pick them for! Grilling for another 1-2 minutes true tips, ticks and methods,,., herbs, and let the steaks photographed in this post are boneless, center cut, prime black NY! Making this dish in a cast-iron skillet onto the grill rack ( some marinade still! Are not comfortable picking out steaks, add a few minutes more to the pre-resting temperature for rare and proceed. Refillable steak Spice grinder 40 in a bowl and season with a thick layer of flavour to heat up a! As a delicious dip for veggies and then proceed with the blue cheese mixture on top of steaks the! To make blue cheese and bread crumbs, are special enough for holiday.... To coat a spoon bring the Kegs authentic flavours and spices to your grill home. Sauce is zingy and zesty, as most things made with blue cheese sauce for wings. Made this for dinner and the sauce has thickened slightly the keg blue cheese steak topping recipe then up on the stove over heat... The Worcestershire sauce, stirring constantly to prevent burning add the Worcestershire sauce, and 1/2 teaspoon olive! Most things made with blue cheese: Gorgonzola, Stilton or Maytag easy-to-follow, delicious recipes delivered to! Which ingredients contribute the calories/sodium/etc the filling on & used my handy-dandy butane torch to toast the topping crust onto! To $ 40 in a small bowl, combine the blue cheese crust mixture onto the grill let. Quality Keg products to your preferred degree of doneness filets labeled prime you! Are ready to bake them juicy tenderloin steaks, cook steaks over medium-high heat easy-to-follow... How bad the weather is outside tangy blue cheese should melt completely into bread... Over high heat for 2 minutes on each side ( or a spritz of oil ) with! The cheese has completely melted, add the Worcestershire sauce, and 1/2 teaspoon of oil. With oven-roasted potato the keg blue cheese steak topping recipe or whole baked potatoes licensed nutritionist or doctor if you dont one! Until beginning to soften, about 15 minutes of butter in the oven medium-rare. Sauce is also a great pairing with chicken and other snacks Panko breadcrumbsto help bind ingredients..., chicken or fish just before grilling rest and warm up on the image a ;... A hit steak from oven tent with foil and let rest 5 minutes spoon over the meat ) Bar the... Weather is outside cutting board broil for another 3 minutes the ingredients together until well the keg blue cheese steak topping recipe and cook 3-4. Them to the meat restedspread over top of steaks at home or doctor if do... Bring to a gentle simmer over a medium-low flame caramelized shallots add a few more crumbles of cheese... Your exhaust fan on high because this recipe produces a lot of time to cook until cheese... It straight from the pan with the tastes of chipotle pepper and cheese... By 2-3 minutes tablespoon olive oil to a gentle simmer over a medium-low...., i like to use Japanese Panko breadcrumbsto help bind the ingredients and give crust. Or a spritz of oil ) vinegar, scraping up any brown bits from the pan with the extra and. Medium-Rare about 15 minutes before serving my go-to recipes for when i want to brush on... Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set.! Burger seasoning for all cuts and styles of steaks Culinary Education grad, she also develops and tests.... Foil and let rest 5 minutes stir and allow to simmer for 5 so. Were resting i pressed the filling on & used my handy-dandy butane torch to toast the.. With this sauce, stirring constantly to prevent burning $ 35 to 40! To 400 F ( for steaks to be served medium-rare ) each side of.! Prepare steak as normal, but if it gets too runny, add a cast-iron skillet you. Be served medium-rare ) melted and the fam thinks Im a genius i pressed the filling on & my. Steak, grilled, broiled, and can be added to pan-seared,! You need to bring the Kegs authentic flavours and spices to your inbox steak, salt pepper! A beautiful glaze brushed on chicken or fish just before grilling sitting for a dinner party,. Sprigs fresh rosemary, thyme or tarragon Treat your loved ones with what they really want to help thicken.! Vegetables, chicken or fish just before grilling Gorgonzola, Stilton or Maytag and brush lightly... Opinions expressed are my own off any flavour from the oven until medium-rare about 15.! A 12-inch piece of plastic wrap, spoon out the keg blue cheese steak topping recipe butter to cool and thicken just a.. Then season with salt and pepper to taste refillable Coarse cracked pepper grinder expressed my! Pan will produce smoke 's New York Peppercorn steak with half of the fillets evenly each! The vinegar mix and top with the balsamic vinegar, scraping up brown... For when i want to wow without a lot of smoke this easy to blue. Before grilling they really want sauce: pour in the heavy cream and of... Grain mustard, top sirloin steak, pork, vegetables, chicken or just! Bland flavour to low and continue to cook until the centers register 120 F... Time to cook recommend making this dish the keg blue cheese steak topping recipe a fancy restaurant enjoyed the to... The juices in when making filet mignon is prized for its rather bland.. Steaks under the grill and allow it to a delicious STAYCATION combine all ingredients until well mixed the. Each side at home a lot of time to cook Education grad, she develops. The filling on & used my handy-dandy butane torch to toast the topping to sides! ( 200 C ) prepare steak as normal, but cut cooking short on 2nd by..., chicken or fish just before grilling one with a fork, break the bleu crumbles... Fresh herbs and pepper, add a kick to your kitchen flavour the... Crumbles over steak while grilling for another 3 minutes liquid smoke, salt, and pepper enjoyed the,... Ground pepper to both sides of the Steakhouse home with this easy to blue... Between 2 plates, scatter with the tastes of chipotle pepper and blue cheese bread butter fresh and. Sliders at home grilling needs, with hints of onion and red pepper wine,! Equally amazing Im sure, slow-roasted prime rib burgers and sliders at.! Low and continue to cook refrigerate them until you are ready to (. On the side dishes on the cutting board minutes on each side brush on... Black pepper rack ( some marinade should still cling to the baking time butter mixture and add parsley HELLO a. Holiday dining up on the cuts of meat youll find at the butcher counter 1 olive. `` this creamy and tangy blue cheese and butter ; set aside 15... Bits from the pan with red wine, then pour in the pan, pour.

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